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Medium Hot Piri-piri

Friendly but fiery when provoked. This one’s your go-to wingman! Bold, reliable, and just spicy enough to make your tongue tingle without setting your sails on fire. Whether you’re firing up veggie skewers, roasting sweet potatoes, or jazzing up your burgers and fries, this medium hot piripiri brings just the right kick.


Ingredients: Red piri piri chillies, Red habaneros, Cayenne peppers, Onion, Garlic, Lemon juice, Salt, White wine vinegar, Herbs,  Olive oil, Citric acid, Water.
caribbean jalapeno

Don’t be fooled by its fresh face, this jalapeño sauce packs a sneaky bite. It's crisp, herbaceous, and perfect for adding flair without the flare-up. The kind of sauce that steals the show without setting off alarms. Toss it into your tacos or quesadillas, or even splash it on a fresh salad with avocado and mango salsa.


Ingredients: Green jalapenos, Cayenne peppers, Pineapple, Onion, Garlic, Lemon juice, Salt, White wine vinegar, Ground black pepper, Olive oil, Vanilla essence, Ctric acid, Water, Sugar.
extra hot piri-piri

Dangerous. Unpredictable. Gloriously unhinged. This is the beast in the bottle!  Only the brave dare drizzle. It doesn’t just bite, it grabs hold and shakes. This is for those who like it hot — don’t just pour it on wings! Try it with steak, lamb chops and roasted veggies.


Ingredients: Red Piri-Piri Chillies, Red Habanero, Cayenne pepper, Onion, Garlic, Lemon juice,  Salt,  White wine vinegar, Herbs, Olive oil, Citric acid, Water, Sugar.
louisiana habanero

Wild, unapologetic, and bursting with Southern swagger. This sauce don’t play. Smoky, punchy, and packed with that deep bayou burn, it’s for the flavour rebels who like their food loud and their heat proud. Splash it on spicy fried chicken, stir it into hearty stews, or have a try at international cuisine by kicking up your jambalaya and gumbo with that smoky, bold heat.


Ingredients: Red Piri-Piri Chillies, Red Habaneros , White spirit Vinegar, White wine vinegar, Garlic, Salt, Water, Citric acid.